A way for managers to show appreciation for support staff! Set up the breakroom or lunchroom with tables and chairs, using real tablecloths and real dishes. Use stemware for juice, etc. Serve quiche, fresh fruit and croissants, and have the managers serve these items wearing berets. Borrow a cd of French music from the local library and play that during the breakfast. This is a personal touch to let staff know how much you appreciate them! And if everyone chips in (all the managers), it should be inexpensive to do as well!
Crystal Brown