Staff-Made Dinner

I work for an AIDS Service organization where volunteers give their time in a variety of programs and services. Every year we have an annual holiday party for volunteers which has always been an open house style event. This year I asked the staff to help plan something a bit more ambitious - we cooked and served a full course meal! The menu was a choice of turkey dinner with all the trimmings, or a vegetarian pasta dish. Staff volunteered to cook the various dishes, turkeys, mashed potatoes, stuffing, salads, etc., or contributed buns, cranberry sauce, salad dressing, etc. The staff were all assigned jobs; cooks, plate fillers, servers, etc., and all of the staff wore black pants, white shirts and colorful name tags. We had a Christmas tree with donated gifts underneath and drew names for a chance to pick a gift. We utilized space in our multi-purpose room and set beautiful places using rented cutlery and plates. Everyone contributed decorations and we had plenty of candlelight and twinkle lights strung up. Our physicians offered grace and a toast to the volunteers that reaffirmed their value within our organization. All in all, it was a tremendous gift of caring by the staff, and a wonderful experience in feeling appreciated by the volunteers!

Corrie McGibney